Flour and Oak Bakery – Bardstown, KY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (502) 331-6161 to check today's hours. Know the hours? Send them to us.

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105c E Flaget St, Bardstown, KY 40004

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Address105c E Flaget St, Bardstown, KY 40004

Phone(502) 331-6161

StyleArtisan bread bakery

CountyNelson County

Time zoneEastern Time

About Flour and Oak Bakery

Set at 105c E Flaget St (40004), Flour and Oak Bakery is an artisan bread bakery right in the middle of Bardstown.

Our Bardstown directory counts 6 bakeries in total, roughly one for every 2,351 residents. Nearest alternative: Bakery Mozart at 111 N 3rd St, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Bardstown open in the early morning, but phoning (502) 331-6161 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Bardstown	6
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.